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Dining Around Eat Drink SF

Today on Dining Around, Joel is broadcasting live from the Fort Mason Center for Eat Drink SF. He is joined by David Lawrence, from 1300 Fillmore, Toby Gemignani, owner of several Pizza restaurants including Capos and Tony's, Timo Marshall, from Spirit Works, Charles Bililies from Souvla, Chris Tarato from Paso Robles Wine Country Alliance, Mark Liberman from Bon Marche, and Suzanne Brown from Brown-Forman Corporation.

Dining Around Cooking With Dirty Water

Today on Dining Around, Joel brings on Caleb Zigas, from La Cocina, Amy Sherman aka Cooking With Amy, Susan Sokol Blosser, author of "Letting Go", and Scott Heimendinger aka the Seattle Food Geek.

Dining Around Local Restaurants

Today on Dining Around, Joel brings on Gwyneth Borden, from the Golden Gate Restaurant Association, Bruce Hill From Fog City and other SF Restaurants, David Barzelay, from Lazy Bear, Carlos Altamirano ande Eric Canupp, from the Altamirano Group, and David Gingrass, from Pacific Catch.

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Dining Around with Joel Riddell - Saturday August 29th 2015

Dining Around with Joel Riddell

Saturday August 29th 2015

Live from the Capital of American Gastronomy

iHeartRadio and Talk910

1pm –

Al’s Place – 1499 Valencia St, San Francisco, CA 94110 – tel (415) 416-6136

www.AlsPlaceSF.com

Aaron London

Named Top New Restaurant in the USA By Bon Appetite Magazine

Sean Thackrey La Pleiade II, Marin County 2013 – 14glass 55 bottle  – White Rhone Varietals

 

1:10pm

Captain Kate McCue of the Celebrity Summit, a Millennium Class Ship 

Bobbling around the eastern townships

Canada and New England before traveling south to the Caribbean

www.CelebrityCruises.com  

 

1:30pm

Jeff Alworth, Author of “The Beer Bible”, Published by Workman.

 

1:58pm – Saturday Sip

Sean Thackrey - La Pleiade II, Marin County 2013

Available via Spring Board Wine Company www.springboardwine.com and

http://wine-maker.net/  (*thackery wine company)

Found on the list at www.AlsPlaceSF.com

 

2:00pm

Trevor Morris Gelateria Naia

Chris Tan, Gelateria Naia www.gelaterianaia.com – North Beach, San Francisco and available at fine retailers across the Bay Area and the west coast.

Taryn Segal, CEO/President Double Rainbow Gourmet Ice Creams, Inc. South Van Ness Ave. San Francisco, CA 94103

*Available by Retail and Wholesale

www.doublerainbow.com  

 

2:30pm

Gordon Drysdale, Culinary Director of Scoma’s - Al Scoma Way, San Francisco, CA 94133 - (415) 771-4383 www.Scomas.com

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