Dining Around with Joel Riddell
Saturday, March 22nd 2014
Live from the Capital of American Gastronomy
10:30am Evelyn Wiseman, Community Editor for Yelp in Toronto www.Yelp.com # Locals Toronto Plus – What Would Rob Ford Eat?
10:45am Sarah Elton author of “Starting from Scratch: What You Should Know about Food and Cooking”
11:00am Joy Sterling, IronHorse Vineyards – Rainbow Cuvee and Earth Day
9786 Ross Station Road Sebastopol, Tel: 707 887 1507 www.ironhorsevineyards.com
11:30am Vivien Straus Playwright and Actor, Ei- Ei- Oy, In Bead with the Farmers Daughter * Friday and Saturday Nights April 5-May 10th
12:00noon Daniel Yaffe, author of “Drink More Whiskey”, published by Chronicle Books- Co-Founder and COO of AnyRoad www.AnyRoad.com Reclaiming “Tours”
12:30pm Shotaro Kamio, Executive Chef Proprietor of Iyasare with Monica Kamio, Iyasare Restaurant, 1830 Fourth Street Berkeley CA 1-510-845-8100 www.iyasare-berkeley.com
Back from Toronto Canada
Air Canada www.AirCanada.com
World MasterCard Fashion Week, Presented by Maybelline and Mercedes Benz www.WorldMasterCardFashionWeek.com
Other designers included Joe Fresh Pink Tartan, Outclass, plus plus!
Sponsors included Kim Crawford, Peroni Beer, the Ritz Carlton, Sony and more –
Cantanhede O Bairradino, 662 Lansdown Ave Toronto 416-531-6912 – always a wait but who cares? (Azorean) Portuguese Chicken * (Per-Peri)
Roti (Jamaican/ Trinidadian, Caribbean, Indian Roti)
The Oxley Public House, 121 Yorkville Ave Toronto On 647-348-1300 www.TheOxley.com across from The Yorkville Hotel, the favorite of Sting, U2, and more - * at least when I visited.
Queen and the Beaver on Elm, Street www.QueenandBeaverpub.ca
London Bound – Cold – the smell and taste of Cold
Stratford Festival May-October www.StratfordFestival.ca
Shaw Festival April-October (Niagara on the Lake)
* Great Actors – Amazing Productions – find life in Small Towns
On the way!
Culinary Clash * Daniel Corey Executive Chef of Luce at the InterContinental San Francisco www.LuceWineRestaurant.com
Relais & Châteaux Gourmet Fest Carmel www.gourmetfestcarmel.com
March 27th – 30th Carmel by the Sea California
Broadcasting live from the Lufthansa First Class Lounge
Guests include – Veronique Drouhin, Olivier Krug, Graham Gaspard Black River Caviar, Breckenridge Colorado Joachim Splichal Patina Group Barbara Lynch, Proprietor of No.9 Park, B&G Patrick O’Connell Executive Chef and Proprietor of the Inn at Little Washington.
Josh Jensen, Generalissimo of Calera Winery www.CaleraWine.com
Justin Cogley, Executive Chef of L’Auberge Carmel’s Aubergine Restaurant
Raj Par and Larry Stone On Cult Wines, Cult Wineries,
8th annual California Artisan Cheese Festival
March 21st-23rd Sheraton Sonoma County, Petaluma
The Recipes are available now!
The Holiday Cookie Exchange is sponsored by Challenge Butter, Challenge Cream Cheese, The InterContinental San Francisco and Ghirardelli Ice Cream and Chocolate Shops
Posted by Brandy Bulawsky on July 25, 2012 at 9:15am