Dining Around with Joel Riddell
Saturday May 21st
Dress for Success – Wednesday June 22nd –
Lazlo Bar John Clark and Gayle Perie (Foreign Cinema) www.laszlobar.com
2526 mission street, san francisco, ca 94110 telephone 415.401.0801 “GRAND PUNCH”
Alex Wilcox, CEO of JetSuite – an airline and private jet charter company based in Irvine CA
Memberships and hourly rates for the family or the corporation
Jetsuite x – public charter service where you can buy a seat from locations including San Jose, Concord, Burbank, Las Vegas, Sun Valley ID and Bozeman MT – very agreeable prices, and less hassle than some airports.
Regular fares will start from $129 each way.
Jamie Purviance, Chef cooking teacher and Author on his latest book Weber’s Real Grilling, Published by Houghton Mifflin Harcourt
1:55pm Saturday Sip
Bedrock Wine Company
2009 Kick Ranch Sauvignon Blanc Sonoma County
Morgan Twain Peterson
Josh Harris and
Borys Saciuk The Bon Vivants
Pig & Punch SF
Sunday, 5/22 www.bonvivants.com
On Sunday, May 22, from 12 p.m. to 5 p.m., locals, bartenders and culinary stars will converge at SoMa StrEat Food Park (428 11th Street, San Francisco)
Sohyeong Kim FoodInno Institute
Gavin Abreu, Food Inno Institute
Cindy Ma co-founder of FoodInno Club
Food Hack – May 25th
Berkeley-Stanford Food Innovation & Design Symposium May 26th
UC Berkeley's Jacobs Institute for Design Innovation.
What is FoodInno Symposium?
This symposium aims to showcase ideas and innovations from all perspectives within the food industry from top chefs to authors, students, professors and researchers, food companies, food business incubators, and more!
- Keynote Speakers: Michael Frost (Nordic Food Lab - Noma Restaurant Lab; Noma has been nominated the No.1 restaurant in the world); William Rosenzweig (The Food Business School at Culinary Institute of America).
- Chef’s Table: Aaron London(Al's Place); David Barzelay (Lazy Bear); Anthony Myint and Karen Leibowitz (The Perennial)
Posted by Brandy Bulawsky on July 25, 2012 at 9:15am